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November 23, 2006

Fuff's Heavenly Mashed Potato


Potatoes (red or floury)
Garlic (5-6 cloves for half a kilo of potatoes)
Sea salt

Boil the potatoes until soft, drain and dry out on the heat taking care not
to burn them
Put them through a ricer or mash until they are completely smooth.
Add butter, cream and garlic that has been roasted with skin on in foil
until soft and browned.
Return to the heat and stir until smooth and all of the ingredients have
Add a little sea salt.

1 comment:

Fuff said...

The best mash. Honest :)