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May 28, 2007

Beer Battered Fish

This is another recipe that can be made from the All Purpose Baking Mix, and since Fish & Chips is one of my all-time favorite dishes, I make it often! Enjoy! .... EC

Beer Battered Fish
1 lb fish fillets of your choice, or large shrimp
1 cup + 3-4 Tablespoons All Purpose Baking Mix
1/2 teaspoon salt (I use sea salt)
Fresh ground pepper to taste - roughly 1/2 teaspoon
1/4 teaspoon dill or dried parsley
1 egg
1/2 cup beer (sip the rest while cooking!)

Mix the all-purpose mix, salt, pepper, spices, egg, and beer until smooth. Lightly coat each fish piece first in flour and then by dipping into batter, letting excess drip back into the bowl. Fry in deep fat (enough to cover and allow fish to float) set to 350 degrees F, until golden brown (roughly 2 minutes each side for fish). Drain and season (immediately) with salt & pepper. Enjoy!

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