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May 28, 2007

Quick Pancakes

2 cups All Purpose Baking Mix
1 Tablespoon sugar
2 teaspoons baking powder
1 cup (8 oz.) milk
2 Tablespoons lemon juice
2 eggs

Stir ingredients until blended. Using a small sized ladle (or a 1/4 cup measure), pour a ladle full onto a hot (buttered) skillet or griddle. Cook until edges are dry and bubbles begin to form on top and just begin to pop. Turn and cook just until golden brown.

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