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May 28, 2007

Zucchini Fritters

1/3 cup All Purpose Baking Mix
1/4 cup grated cheese (Parmesan, cheddar, jalapeno, whatever you like)
1/8 teaspoon pepper
2 eggs
2 Tablespoons milk
2 cups (16 oz.) shredded zucchini (actually, any veggie can be used; especially if it can be shredded or julienned)
2 Tablespoons melted butter

Mix together All Purpose Baking Mix, pepper and cheese. In another bowl, break and beat the eggs, then mix into the milk mixture. Add All Purpose Baking Mix and cheese mixture to the egg mixture, and mix very well. Fold in your zucchini (or other veggie), and the melted butter. Drop by tablespoons into deep hot fat (deep enough for the fritters to float). Fry until golden brown. Drain on paper towel, add additional seasonings of your choice immediately upon pulling from the fat (again, I like sea salt and fresh ground pepper, maybe even some red pepper flakes).

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